Parmalat Fresh Cream

 

* Brings food to life * 

Parmalat Fresh Cream turns everyday cooking into memorable meals and maintains its tradition of delivering high quality and delicious taste for discerning consumers.

Rich and indulgent, Parmalat Fresh Cream adds a decadent touch to baking, desserts and soups with the ability to turn the daily drudge of cooking into the highlight of the week.

Parmalat Fresh Cream is available in a 250 ml resealable cup, as well as in the traditional 500 ml, 1 Litre and 5 Litre resealable bottles.

 

Chocolate Pancakes with creamy chocolate filling

 

*Serves 4

For the pancakes:

1 cup Sasko cake flour
1 1/4 cups milk
1/3 cup cocoa powder
2 PnP eggs
1 Tbs PnP cooking oil
1 teaspoon vanilla

For the chocolate filling:

250ml Parmalat fresh cream, whipped
¼ cup chocolate spread
200g fresh raspberries
Selati Icing sugar

 

  1. In bowl, combine flour, milk, eggs, sugar, oil, vanilla, and cocoa powder.
    Heat a lightly greased pan then spoon in two tablespoons of batter.
  2. Lift and tilt the pan to spread batter around pan.
    Cook on one side until bubbles form on the surface.
  3. Flip over and cook on the other side for a minute.
  4. Make the filling by folding together the whipped Parmalat cream and chocolate spread.
  5. Place a spoonful of the filling into each pancake and fold to encase filling.
  6. Top the filled pancakes with raspberries and sprinkle with icing sugar.

*Recipe by Zola Nene
* Images by Günther Rolf Schubert-Laubscher
 

 

TYPICAL NUTRITIONAL INFORMATION
Single serving size: 15 ml

  per 100ml per single serving
 Energy (kJ) 1465 220
 Protein (g) 2.2 0.3
 Glycaemic Carbohydrates (g)
     of which total sugar (g)		 3
2.9		 0
0.0
 Total fat (g)
      of which Saturated fat (g)		 37.0
24.9		 5.6
3.7
 Dietary fibre# (g) < 0.1 < 0.1
 Total Sodium (mg) 7 1

 

 

 

 

 

 

 

 


  Nutritional information for Parmalat Fresh Cream as packed.
   #AOAC 985.29

 

Source of Information: Analysis by reputable laboratory.
The nutritional information refers to the ready-to-eat product.
# Method of analysis: AOAC 985.29